Speculoos cookies, also known as speculaas or speculatius, have a rich and intriguing history deeply rooted in European traditions. These spiced cookies have become beloved treats around the world, but their origins can be traced back to the heart of Europe, particularly in countries like Belgium, the Netherlands, and Germany.
The history of speculoos cookies dates back to the Middle Ages, with the earliest recorded recipes appearing in the 17th century. These cookies were traditionally associated with special occasions and holidays, such as Christmas and St. Nicholas’ Day (celebrated on December 6th). In Belgium, they are often associated with the celebration of St. Nicholas, known as “Sinterklaas” in Dutch-speaking regions.
Speculoos cookies are characterized by their distinctive spices, including cinnamon, nutmeg, cloves, ginger, and cardamom, which give them their unique and aromatic flavor. These spices were considered exotic and valuable during the Middle Ages, making speculoos cookies a special treat for festive occasions.
One of the most iconic features of speculoos cookies is their intricate designs, often imprinted with intricate images or patterns using wooden molds. These molds, known as “speculaasplank” in Dutch, were hand-carved and passed down through generations, each with its own story and symbolism.
The popularity of speculoos cookies extended beyond Europe when European colonists and immigrants brought their culinary traditions to other parts of the world. In recent years, speculoos have spread worldwide with the rise of brands like Lotus, which introduced speculoos in spreadable form, known as “cookie butter.” This innovative twist on the classic cookie catapulted speculoos to international fame, and now, these delightful spiced treats can be found on supermarket shelves, in cafes, and as a beloved ingredient in various desserts and baked goods.
Today, speculoos cookies are enjoyed year-round but remain an essential part of holiday celebrations, particularly during the Christmas season. Whether you’re savoring their rich history or relishing their modern variations, speculoos cookies continue to capture the hearts and palates of people around the globe, carrying with them centuries of tradition and a dash of holiday magic.
This recipe for Belgian Christmas Cookies from Olivia of Olivia’s Cuisine is our favorite that we have found so far!
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