With Christmas, this week, here are a few recipes that take traditional ones and make them even more festive.
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34 Comments
Learning to like this side of Ramsey
WOW, everything looks amazing and so tasty. You are a fantastic Gordon , thank you very much for sharing this all recipes. I really need to try it to do. I have occasion's to eat this ham in Ireland, and it is absolutely godets. yum yum. A very happy Christmas to you!
merry crimuss
ok the potatoes are very good i will give him that
17:38 Of course! Except it has no head anymore!
16:13 Exactly that!
This is how I make my ham πDoing something right
08:16 I swear Gordon on Coke here.
Why does Gordon make me feel like I'm on coke?
Help! Making this for TG dinner. Butter didn't reach room temp enough for lemon juice to mix well with it. The whole time the two just stayed separated. I went ahead and moved forward with the stuffing and rubbing process, and dumped the remaining lemon juice on top of the bird. It's been sitting in the fridge overnight. Will it still turn out right in the end? Thanks
Do you have any kosher recipy for Xmas
0:31 Ham: π«¦
I refuse to eat meat that is not cooked to brown. I dont care how fancy it is
So excited to try this turkey recipe!
That blood on the beef is so delicious that i can eat even without cooking it.
Gordon's food mispronunciations never disappoint. No one else says 'Demerara' like that!
Meat too rare
I always make this turkey. Its so good
MR Ramsay , every Christmas we have on table Ramsay turkey, Ramsay stuffing, Ramsay Brussels,πThanks for delicious unique recipes β€β€β€β€Have I nice Christmas β€β€β€
The problem with turkey at Christmas in the US is that you have just gotten rid of the leftovers from the same meal at Thanksgiving a month before.
We have been using the Roasted Turkey w/lemon, parsley and garlic for 3 Thanksgivings in a row. It is AMAZING!
I honestly won't eat that, it looks too sweet
Waffle. You can throw what you like in the ham water. The ham will always taste like ham and only ham.
Where can i get the complete recipe for the turkey and the gravy?
Gordon's family will be always feel happy because Gordon is one of the best chef all over the worldπ and the best father for family π
Does he use convection for the first 10 minutes? Mine didn't brown like his did in the first 10 minutes.
I wish I could find a ham like this in america. i adore watching xmas cooking programs.
It looks raw in the middle π
That ham look dry
Listening to him talking and the food sizzling added up the christmas music in the background, now I'm very ready for christmas…ππβ€β€
A turkey? You call that a turkey?! It looks like it fell out of a dumpster and got something stuck to it!
We soak the smoked meat and ham (which is very salty) for a whole night! Then put it to cook in a large pot and add red onion, garlic, whole pepper, bay leaves and juniper berries. Then we cook it until the meat falls off the fork, then we take it off the heat and leave it to cool, with the sauce in it, of course. The ham cooled in its own juice approx. the next day, take it out, drain it, put it in the fridge and, when it's hot, eat it with boiled eggs, mustard and sweet cake at EASTER! We filter the juice and cook either beans or sauerkraut in it, of course we add other things too! Hi! Anna from Hungary!
Any recommendations for a Christmas dinner for one with a limited budget? Thanks in advance Gordon π€π
He just throws shit into the pot!