If you are looking for the last minuits holiday dinner recipe for your christmas, how about Japanese style christmas dinner for you?
All the holiday recipes I’m sharing in this video are very simple and easy with the Japanese mom’s twist!
I wish you all have a wonderful christmas!
Thank you very much for stopping by!
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☆彡Japanese holiday dinner recipe☆彡
Tender Pork ribs in rice cooker
https://www.shinagawa-japanese-cooking.com/post/pork-lib-in-a-rice-cooker
pork ribs in oven
https://www.shinagawa-japanese-cooking.com/post/japanese-pork-ribs
Sushi roll ( https://youtu.be/-nyqC0B-FGM)
Asian noodle salad ( https://youtu.be/xWyTIQeSGjs )
miso potato gratin ( https://youtu.be/xVO5pra-lsE )
kimuchi stuffed egg ( https://youtu.be/CgRQues0Gw8 )
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13 Comments
The gratis looks delicious. I always make the noodle salad with rice noodles. Hello from Germany ❤
Ich liebe das Video!
…aber als Deutsch muss ich weinen darüber wie die Kartoffeln "geschält" werden.
I have discovered my great love for Japanese cuisine. Would like to cook Japanese dishes in the future. Alone also because of the health.💜🍸🍹
The recipes are always tasty.
Finding you smiling and so pleasant make your videos a joy to watch!
I think the skin left on the potatoes looks really pretty
Very interesting recipes. Different from the traditional recipes we eat in the US for Christmas. I will try some of your ideas shown here next Christmas. Always fun to try different things. Those potatoes in the US are called Russet or Idaho potatoes. Thanks for sharing your culture Miwa!
I love how you include vegan options/ideas
Why not wash the ribs before cooking?
Why pork is prohibited in Islam?,🤔,
It is criminal that you don't have more views. I just found your channel and it's amazing. Thank you!
I love how realistic you are <3
Hi Miwa.
For us in the U.S. the potato is just your white/Russett/Idaho. Another neat tip for the US folks who can't get Japanese mayo, add a little bit more vinegar to your normal mayo. It's similar but if you can get the Japanese mayo be sure to try it. It's so different and so yummy.
All of your food looks so good Miwa. I'll have to try those kimchi stuffed eggs. Thank you for sharing your holiday with us.
Hi Miwa! What kind of sugar did you use in these recipes? Is it a light brown sugar? All of the recipes look amazing and I’m keen to try them out for the holidays. I was especially wowed by the addition of strawberry jam in the ribs! GENIUS!!