Cinnamon sugar rims are a holiday classic that are not limited to beer alone. They can also be a delightful addition to various holiday or fall cocktails. One beloved fall cocktail that pairs exceptionally well with a cinnamon sugar rim is the classic Hot Buttered Rum. The combination of warm spices, rich butter, and a cinnamon sugar rim creates a cozy and indulgent experience.
Here’s a classic recipe for hot buttered rum:
Ingredients:
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- Pinch of salt
- 2 ounces dark rum
- 6 ounces hot water
- Cinnamon stick (optional, for garnish)
Instructions:
- In a small bowl, mix together the softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.
- Divide the butter mixture evenly between two mugs.
- Add 1 ounce of rum to each mug.
- Pour 3 ounces of hot water into each mug and stir until the butter mixture has melted and the ingredients are well combined.
- Optionally, garnish each mug with a cinnamon stick.
- Serve hot and enjoy responsibly!
This warm and comforting drink is perfect for cozy nights by the fireplace or for warming up on chilly evenings.
Another popular choice is the White Russian with a cinnamon sugar rim. The creamy texture of this cocktail, combined with the sweetness of the rim, makes for a truly decadent treat.
Here’s our favorite and simplest recipe for a White Russian:
Ingredients:
- 1 1/2 ounces vodka
- 3/4 ounce coffee liqueur (such as Kahlúa)
- 1 ounce heavy cream
- Ice cubes
Instructions:
- Fill an old-fashioned glass (or rocks glass) with ice cubes.
- Pour the vodka and coffee liqueur over the ice.
- Slowly pour the heavy cream over the back of a spoon so that it floats on top of the vodka and coffee liqueur mixture.
- Give it a gentle stir just before drinking to combine the flavors.
- Optionally, you can garnish with a sprinkle of ground cinnamon or a coffee bean on top.
Enjoy your creamy and indulgent White Russian! It’s perfect for sipping as a dessert cocktail!
Additionally, coffee liqueur-based cocktails, such as the Espresso Martini or Irish Coffee, can be elevated with a cinnamon sugar rim, adding an extra layer of complexity to these beloved cocktails.
Our recipe for an Espresso Martini:
Ingredients:
- 1 1/2 ounces vodka
- 1 ounce coffee liqueur (such as Kahlúa)
- 1 ounce freshly brewed espresso (or regular coffee if in a pinch)
- 1/2 ounce simple syrup (optional, depending on your sweetness preference)
- Ice cubes
- Coffee beans (for garnish, optional)
Instructions:
- Brew a shot of espresso and allow it to cool to room temperature.
- Fill a shaker with ice cubes.
- Pour the vodka, coffee liqueur, and cooled espresso into the shaker.
- Optionally, add the simple syrup if you prefer a sweeter cocktail.
- Shake the ingredients vigorously until well chilled, about 15-20 seconds.
- Strain the mixture into a chilled martini glass.
- Optionally, garnish with a few coffee beans on top of the foam.
Enjoy your Espresso Martini! It’s a delightful blend of rich coffee flavor and the kick of vodka, perfect for a pick-me-up cocktail or as a sophisticated after-dinner drink.
Finally, you can always grab a martini glass, some cranberry juice, and combine it with a shot of vanilla vodka to create a Christmas martini you will love at first pour. Don’t forget to adorn it with a cinnamon stick! We also love apple cider margaritas, a drink recipe you can find here!
Auto Amazon Links: No products found.