If you’ve always wanted to make a gammon for Christmas but have never felt ready, now’s your chance, because this cherry & brandy glazed smoked gammon is as easy to make as it is delicious.
Cherry & brandy glazed, beechwood-smoked gammon
INGREDIENTS:
1 Woolworths Beechwood-smoked Gammon
2 T olive oil
Sea salt to season
100g Woolworths Christmas Cherry & Brandy Glaze
Red apples, to roast
Fresh orange juice and butter, to roast with the apples
COOKING INSTRUCTIONS
1. Preheat the oven to 180°C. Remove all packaging, place the gammon on a baking tray and rub with olive oil and sea salt. Cover with foil and roast for 40 – 50 minutes.
2. Remove the foil, carefully peel off the rind and discard. Score the fat with a sharp knife and generously glaze with Woolworths Christmas Cherry & Brandy Glaze to coat. Add red apples to the tray, with pats of butter and a squeeze of orange juice. Roast for another 20 minutes until caramelised and delicious.
Crispy sage butter potato bake
INGREDIENTS
Woolworths Everyday Potatoes 2 kg, thinly sliced lengthways
Sea salt, to taste
Salted butter 200 g, melted
2 T olive oil
Fresh sage, 10 leaves
COOKING INSTRUCTIONS
1. Preheat the oven to 200°C. Arrange the potatoes on their sides in rows facing upwards and tuck them in nice and snug.
2. Pour over the melted butter
season with salt and sage, and drizzle with olive oil to keep the butter from burning. Roast for 60–90 minutes, occasionally basting with butter to crisp evenly.
3. Once golden and crisp, remove from the oven and serve with a fresh Woolworths Italian Leaf Salad tossed in lemon juice and olive oil.
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8 Comments
Woolworths does not taste any recipe they publish. It’s all just show. As presented, this will be raw.
I don't time for that. Grandma
Yourl are teaching people the wrong thing that gammon gonna be very salty
🤢
Thank you, I'm making the potato bake tonight as a trial run for Christmas lunch.
Going to make this on Christmas day!
Love the potato dish💗
Maybe this will be the year I make the perfect ham