Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures – spreadable, hard
Mozzarella Cheese Balls – marinated
Spreadable Cheese – “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese – Brie, Cranberry or blueberry goat cheese
Hard cheeses – Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries – pairs with mozzarella, camembert
Blueberries – pairs with brie, camembert
Grapes – pairs well with mozzarella, camembert
Apples – pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears – pairs well with brie, mozzarella, brie, manchego,
Clementine segments – pairs with brie,
Seasonal fruit – Figs, Peaches, Pomegranates – goat cheese
►Crackers or Bread: keep them simple – no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts – get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
– Dark Chocolate bars next to berries
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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37 Comments
Are the Carr crackers water or waiter crackers? Thanks!
She is great. !
I enjoy every single recipe you prepare! Thanks for your inspiring ways! Love it! 🙏🥰😍😘💕
Thank you so much! I have two questions:
1. How many days maximum in advance I can assemble this charcuterie board?
2. What can I do with leftovers? I wouldn’t want to waste food but at the same time, I wouldn’t think the leftover will last long given that we touched all of them by hand.
Oh one more question, how big is your tray, please? The link you posted doesn’t have the item available anymore.
Thanks in advance.
That was a beautiful beautiful presentation with the charcuterie boards thank you so much you gave me the most fantastic ideas and I love your round board but I couldn't find one with the handle but I did find one with the rim
Hmmmmmm yummmmm
Thanks for the new video! I’m looking forward to seeing what other content you post! Always good to learn as much as you can!
Looks amazing!!! Thank you Natasha🙏🥰🌸🌺
How long can all this be "safely" left out???
Any ideas
There’s like $300 worth of food on that thing. 😂😅
Beautiful spread, I’m late here but what size board is that?
You're such a breath of fresh air! Happened to stumbled on your video and love your chirpiness. I can tell you are passionate about doing this! <3 It makes me excited too and hope to do one soon!!
I will try this in the future
I'm going to do this for my next party. but with two boards, wine,and music great party. I get tired. I get tired of cooking all the time.
WOW that looks awesome! Thanks for sharing. Love your videos.
yeah but american, so shit by default
Does one need to warm the Brie first?
this made me so hungry 🤤
Funny they call it charcuterie now back in the day most parties and dinner parties had PLATTER 😂😂😂😂 now it's fancy french
I love making boards.
Hi Natasha, what size is your board?
What do you think how many people will this board feed? Looks great!
I can’t wait to make this for the superbowl. I won’t have a problem finding these types of cheeses because I work at Trader Joe’s Distribution Center 🙌🏻🙌🏻
looks fantastic
Great job 😊
Hate to break the news ladies, but the quickest way to guarantee that no one ever comes back to your annual Super Bowl Party is have a Charcuterie Board.
Don't take my word for it, simply ask your significant other whether he would rather chomp down on a pig-in-a-blanket or assemble a water cracker with Gouda and fig jam?
Cheese Boards are about as pointless as Potpourri Bowls.
Who named this thing and why would you name it something that .?
It looks awesome
We were entertaining earlier today and wanted to serve something. I suggested this and Mrs. Jonstigator made it. Lots of Spanish Manchego and chorizo. Other cheeses and meats too. All kinds of really good things. It was a really big hit. Thanks for another great recipe.
Tiny mustard jar, is the only thing missing, less strawberry/ blueberry to put the beautiful toast ? Its perfect
I loved the idea of slicing the cheese beforehand
Usually people are hesitant to cut the first slice and this little trick is very useful❤️😄
charcuterie board is basically lunchables for adults.
I thoroughly enjoy watching your videos, savoring every moment ❤😊
What would be the best wine or liquor to go with cheese board? Really appreciate advice from someone who drinks!
I'm sorry, but you don't need to cook the meat first??
So all cured meats are basically pork, pork, and more pork. Definitely leaves non pork eaters out.
Unlike many cheeses, the rind of Manchego is not edible. It's usually coated in a paraffin wax. You can remove it with a sharp knife.